Life & Leisure >> Culinary & Wine
« back to courses page

Includes courses in cooking (international and regional specialties) and wine & beer.
 
 

Class ID: 6885

Start date: 09/09/17

End date: 09/09/17

1 session

Days of the Week : Saturday .

Fee: $82.00

33 Seats Left

Location : Emeritus Hall Location : 
  Emeritus Hall.

Room :  1523

Sat 10:00 AM - 1:00 PM (9/9/2017)

Instructor : Donald Landis 

Class ID: 6855

Start date: 10/28/17

End date: 10/28/17

1 session

Days of the Week : Saturday .

Fee: $106.00

23 Seats Left

Location : B. Robert Burdo Culinary Arts Center Location : 
  B. Robert Burdo Culinary Arts Center.

Room :  4912

Sat 10:00 AM - 2:00 PM (10/28/2017)

Instructor : Phant Worakul 

Class ID: 6931

Start date: 10/15/17

End date: 10/15/17

1 session

Days of the Week : Sunday .

Fee: $121.00

11 Seats Left

Location : B. Robert Burdo Culinary Arts Center Location : 
  B. Robert Burdo Culinary Arts Center.

Room :  5023

Sun 12:00 PM - 4:30 PM (10/15/2017)

Instructor : Jill Nussinow 

Class ID: 6970

Start date: 11/11/17

End date: 11/11/17

1 session

Days of the Week : Saturday .

Fee: $84.00

20 Seats Left

Location : Lark Hall Location : 
  Lark Hall.

Room :  2086

Sat 10:00 AM - 12:00 PM (11/11/2017)

Instructor : Chiara Kae 

Class ID: 6985

Start date: 09/30/17

End date: 09/30/17

1 session

Days of the Week : Saturday .

Fee: $116.00

16 Seats Left

Location : B. Robert Burdo Culinary Arts Center Location : 
  B. Robert Burdo Culinary Arts Center.

Room :  5023

Sat 11:00 AM - 2:30 PM (9/30/2017)

Instructor : Ilona O'Brien