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Includes courses in cooking (international and regional specialties) and wine & beer.
 
 

Class ID: 7297

Start date: 11/17/18

End date: 11/17/18

1 session

Days of the Week : Saturday .

Fee: $109.00

Location : B. Robert Burdo Culinary Arts Center Location : 
  B. Robert Burdo Culinary Arts Center.

Room :  4923

Sat 10:00 AM - 2:00 PM (11/17/2018)

Instructor : Phant Worakul