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Winter Fruit Tree Pruning

ID : 7575   
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This course has two parts:
1. Four hours of indoor lecture with a PowerPoint presentation
2. Two hours of pruning techniques demonstration at the SRJC Shone Farm

Covered Topics:

Basic Principals of Pruning Fruit and Nut Trees: Includes importance of sun and light exposure, vigor management, thinning and heading cuts, different bearing habits of species - spur bearing versus shoot bearing, tree spacing, tree planting, and young tree training.

Specific Pruning Instructions for Apple, Pear, Kiwi, Nectarine, Peach, Plum, Apricot, Cherry, Table Grapes, Fig, Persimmon, Olive, Feijoa, Citrus, and Loquat - also Almond and Walnut

Insect, Disease, and Weed Control: Includes diseases reduced by pruning and other commonly occurring problems

Outside Pruning Demonstration: Training and pruning at Shone Farm

The instructor is Paul Vossen, UC Cooperative Extension Emeritus Farm Advisor who has taught professional and back yard fruit tree pruning courses for 38 years.

Class Details

1 Sessions
Fri

Location
Dutton Pavilion

Instructor
Paul Vossen 

Fee: 

$120.00


Registration Closes On
Friday, February 22, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/22/2019 Fri 8:00 AM - 3:00 PM Forestville, Dutton Pavilion  Map Paul Vossen  ClassRoom