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Classic Thai Dishes: Bangkok Food 6

ID : 7528   
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This fun, hands-on class will teach you how to make classic Thai dishes from Bangkok food and will give you a foundation to develop further skill in Thai cuisine. This class reveals medicinal aspects, food safety, cooking techniques, variation of Thai food and it's culture & customs as well as exotic ingredients. Chef Phant's class format is unique and designed for fun with an educational sociable atmosphere.

Class begins with presentations and discussion on aspect sof Thai food. A chance to answer any questions regarding Thai food (not his love life). Then he will discuss the menu of the day, demostrating how to prep and handle ingredients. He will explain the ins and outs of Thai cooking techniques. He will show you how to easily meet the cooking goal of each dish regarding the armoma, taste, flavor, and texture. Students will have the chance to taste his food, comment and clarify. Then students will be divided into small groups (maximum of 4) and duplicate each dish with asistancefrom Chef Phant and his team.

Menu:
Classic Spicy Chicken Salad (Laab Kai)
Spicy Tender Pork Soup (Thom sap muu)
Steamed Herbally Fish (Hormok pla)
Tomato dip (Nam Phirkaug)

Students are allowed to make mistakesa nd Chef Phant will give pontaneous correction techniques right on the spot. You will perfect each dish to your own liking while staying authentic. Four hours of cooking with Chef Phant will change the way you experience Thai food and will stick with you for a healthier life.
No prior knowledge of Thai cooking is required. Taught by the author of “Classical and Traditional Home-style Thai Cooking” cookbook. For further information on Chef Phant and student testimonials please visit his website at www.thaiessence.com.
To view sample presentations visit www.youtube.com/watch?v=NeDIC7tzMts

Class Details

1 Sessions
Sat

Location
B. Robert Burdo Culinary Arts Center

Instructor
Phant Worakul 

Fee: 

$112.00


Registration Closes On
Saturday, March 2, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/2/2019 Sat 10:00 AM - 2:00 PM Santa Rosa, B. Robert Burdo Culinary Arts Center  Map, Room: 4923 Phant Worakul  ClassRoom