Classic Thai Dishes: Southern Influenced

ID : 6804   
« back to classes page
This fun, hands-on class will teach you how to make four classic Thai dishes: Chicken with Cashew nuts, Kua Kling Beef, Kao Yaum, and Masaman Kai. You will be given a foundation to develop further skills in Thai cuisine. Chef Phant will demonstrate how to prepare each dish and awaken the palate to taste each ingredient. What seemed like a complicated dish will become easy to make. You will make friends and taste and cook delicious, organic and gluten-free dishes.

Chef Phant begins the class with a short presentation about Thai culture, traditions and cuisine. Followed by cooking demonstration where each student will get a chance to taste his dish. Students are then divided in groups of four and cook the classic Thai dishes, with each student taking the lead for one dish.

No prior knowledge of Thai cooking is required. Taught by the author of “Classical and Traditional Home-style Thai Cooking” cookbook. For further information on Chef Phant and student testimonials please visit his website at www.thaiessence.com.
To view sample presentations visit www.youtube.com/watch?v=NeDIC7tzMts

Class Details

1 Sessions
Sat

Location
B. Robert Burdo Culinary Arts Center

Instructor
Phant Worakul 

Fee: 

$109.00


Registration Closes On
Saturday, July 8, 2017 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/8/2017 Sat 10:00 AM - 2:00 PM Santa Rosa, B. Robert Burdo Culinary Arts Center  Map, Room: 4923 Phant Worakul